Honest review
Choosing between Belek's premium resorts, keep two numbers in mind: 700 metres of beach — the longest in the region — and five world cuisines across the restaurants.
The beach is the headline argument: sandy, wide, clean, with comfortable loungers and two piers. On the shore there is a bar with alcohol and hot drinks, and for coffee lovers — a Starbucks right by the sea.
On accommodation, the strategy is this: the main building is the classic choice; the Legendary Suite wings are more private, some with pool access straight from the terrace. The Superior, Queen and Premium Suite categories add a private beach cabana with service — in high season that noticeably changes the quality of your day.
There are several pools: outdoor and indoor, seawater and freshwater, heated — and one cooled in the summer heat.
The food is the case where trying everything in one holiday is impossible: Japanese, Turkish, Indian, Italian and European kitchens, honeycomb, pastries, national dishes, porridge in the mornings; there is a children's table and one for diabetics.
Who it is for: families with children of any age and anyone who judges a holiday by the beach and the table.
