Honest review
A rare case in Turkey where design is part of the experience: Titanic Mardan Palace has rooms in both European and Ottoman styles, so you choose the mood of your holiday at the booking stage.
All rooms have balconies, and many open onto a panorama of the pool or the sea — ask for a view when booking; it is a free upgrade to the experience.
Dining is a strong suit: every day a large variety of meat dishes, salads, vegetables, seafood, soups, honeycomb honey and very decent desserts led by the baklava. The alcohol is imported and of good quality.
The beach is next to the resort, with a pier; the cabanas on the shore are paid, as are the water sports — budget for this in advance.
Guests in VIP categories get a personal holiday assistant who handles questions throughout the trip. A resort for families and for those who like Eastern decorative flair with no compromise on the kitchen.
