Honest review
Before booking Mandarin Oriental Bodrum it helps to know three things.
First, the meals: the base plan here is BB — breakfasts. Lunch can be taken at the steakhouse, the Mediterranean restaurant or the two snack restaurants by the beach and the pool; dinner at four à la carte venues. You won't be bored gastronomically, but budget for food separately.
Second, the sea. The resort stands in a bay: the winds are almost absent, the water is slightly warmer than in Bodrum itself, and the beach is fine pebble with a comfortable entry. Lovers of sand should know about the pebbles in advance.
Third, the categories. The spread is enormous: from rooms with Aegean views to suites with a private pool and villas with a VIP concept — airport fast-track, a luxury transfer, check-in and breakfast right at the villa, a butler.
The drive from Bodrum airport takes about 45 minutes. On the grounds are four outdoor pools and an indoor one at the spa; everything is green, groomed and stylish.
A choice for those who want Aegean luxury with big-chain service — and are ready for the 'breakfasts plus restaurants' format.
