Honest review
The hotel is in Antalya, so the drive from the airport does not take long — no more than 20 minutes.
The hotel grounds are quite large, very beautiful and well kept. The beach lies a short distance from the main building. It is sandy with a good entry into the water. There are paid pavilions. Right on the beach, water sports are offered for an extra charge — you can go parasailing or ride a banana boat or jet ski.
The hotel has a great many room categories for travellers' different needs. Guests staying in certain suite categories enjoy a VIP concept that includes privileges such as personal check-in and check-out, turndown service, complimentary room service, shoe shining and evening-suit pressing, an extended minibar and a fruit basket in the room.
The dining at the hotel is excellent: delicious seafood, a large choice of meat dishes, a variety of cheeses, plenty of fresh herbs, vegetables, salads and fruit. There is a separate station for vegetarians.
The main restaurant has 2 show buffets where hotel guests can watch the cooking process. World-cuisine evenings are held 4 times a week.
The patisserie offers a huge selection of delicious desserts and ice cream, and in the afternoon they bake pancakes.
